Whether you're prepping for TEOTWAWKI (The End of the World As We Know It) or planning for the next natural disaster, one thing is certain: if you survive, you're going to need to eat. And since things are depressing enough already, there's no sense making it worse by forcing yourself to eat unpalatable, overly-expensive foods meant to last forever and be served at room temperature. No, just because you're locked in your storm shelter/bunker doesn't mean you can't enjoy your food. Nor does it mean you have to spend an arm and a leg buying a lifetime supply of Space Age foods like MREs.
Chowmageddon is all about enjoying your food when you can't go outside to restock. It's also about not spending a fortune or changing your diet all that much.
For 2019, we'll be showing you how to adapt our Middle Class, Middle America favorites to any disaster situation. We'll also be reviewing foods and cookware you can stock your bunker with, and testing out some ways to make the best of a dire situation.
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